Gabungan perata lembut dan kari ikan membuka selera
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Gabungan perata lembut dan kari ikan membuka selera
Feb 3, 2024 | 5:30 AM
Gabungan perata lembut dan kari ikan membuka selera
Dapatkan artikel iniuntuk diterbitkan semula
Roti perata kosong (kiri) dan roti perata telur (kanan) bersama kuah kari ikan yang masam dan pedas. - Foto BH oleh DAHLIA ZULKIFLI
Semasa menjamu selera dengan perata kosong di Restoran Aashiq, saya kagum dengan kelembutan teksturnya yang lembut, sedikit rangup dan berkelopak pada permukaannya.
Bau mentega dalam perata itu menjadikannya sangat menyelerakan, dan sedap dimakan meskipun tanpa kuah.
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Terbongkar rahsia perata ‘bun’ di Restoran Muslim Julaiha Feb 1, 2024 | 8:11 PM
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