Usaha kreatif restoran bufet tarik semula pelanggan
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Usaha kreatif restoran bufet tarik semula pelanggan
Akibat Covid-19 ada pengendali kini tawar hidangan 'bufet di meja'
Aug 3, 2020 | 5:30 AM
Usaha kreatif restoran bufet tarik semula pelanggan
Dapatkan artikel iniuntuk diterbitkan semula
ATUR CARA SELAMAT: Pelayan di restoran Jinshangyipin Buffet Hot Pot dilihat memakai sarung tangan, menyediakan makanan terlebih dahulu dan menyajikannya ke meja makan pelanggan. Restoran itu menerapkan khidmat bufet di meja sejak ia memulakan semula operasi pada 26 Jun lalu. - Foto BH oleh GIN TAY -
NIKMATI hidangan rencam bufet tetapi hidangannya disajikan di meja pelanggan.
Itulah antara cara kreatif yang dilaksana beberapa restoran untuk menarik semula pelanggan ekoran larangan menyediakan hidangan secara buffet, bagi mencegah Covid-19.
