MOH, SFA siasat trend kenaikan kes jangkitan bakteria berkaitan makan ikan air tawar
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MOH, SFA siasat trend kenaikan kes jangkitan bakteria berkaitan makan ikan air tawar
Aug 31, 2020 | 5:30 AM
MOH, SFA siasat trend kenaikan kes jangkitan bakteria berkaitan makan ikan air tawar
Dapatkan artikel iniuntuk diterbitkan semula
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KEMENTERIAN Kesihatan (MOH) dan Agensi Makanan Singapura (SFA) kini sedang menyiasat trend kenaikan dalam jumlah kes jangkitan bakteria baru-baru ini, yang dikaitkan dengan makan ikan air tawar mentah pada masa lalu.
Menurut satu kenyataan bersama semalam, MOH telah menerima laporan 50 kes bakteria Streptococus Kumpulan B (GBS) dari hospital awam bulan lalu - kenaikan seganda berbanding purata 25 kes GBS setiap bulan dari Januari hingga Jun lalu.
